tag:blogger.com,1999:blog-2032428477037029201.post881754831925956025..comments2024-02-25T00:15:12.137-08:00Comments on Drawing a Fine Line : Cracking good cheese *Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2032428477037029201.post-41862496964119769672013-01-16T00:24:35.403-08:002013-01-16T00:24:35.403-08:00Love these... They're so much fun: food and ty...Love these... They're so much fun: food and typography all in one! I chuckled at your description of sifting through the pieces looking for your "models". I get strange looks for doing that in the produce department. My husband has learned to ask, as he stands before the refrigerator, "Is this ( insert name of fruit or veg of your choice) for us to eat or for a drawing?"Sarah Mellinghttps://www.blogger.com/profile/16287853021739077607noreply@blogger.comtag:blogger.com,1999:blog-2032428477037029201.post-9199432597802822422013-01-15T11:39:40.516-08:002013-01-15T11:39:40.516-08:00Wow. The article about the 'documentation'...Wow. The article about the 'documentation' on the rind of the cheese is most informative. <br />I love your 'foody' drawings.Leslie Haweshttps://www.blogger.com/profile/17933649274394414938noreply@blogger.comtag:blogger.com,1999:blog-2032428477037029201.post-69318577747796864202013-01-14T03:05:56.310-08:002013-01-14T03:05:56.310-08:00I like your cheese drawings. Isn't that funny ...I like your cheese drawings. Isn't that funny how our head tells us we're going to go this direction with our art, and our heart has a whole different idea when we sit down at the drawing board. I bet the cats and architecture stuff is still brewing and not quite ready to come to the surface yet, but it will!Anonymoushttps://www.blogger.com/profile/05600673251180423439noreply@blogger.com