Sunday, January 11, 2015

Brownie, Work in Progress

Last week I had to get my car worked on (new brakes!), so I put together a little tin of treats to give the guys (I know, I'm so nice). My motivation wasn't all selfless though. I kept back one of these luscious brownies for myself, to draw.

This isn't any ordinary brownie. Its a super decadent salted caramel brownie. (I overheard one of the car shop guys say he could feel his arteries clogging after he ate one.) They're big, and luscious, and heavy. And irresistible to someone who likes to draw food! 

This is how I start. Actually, this is several 'steps' into the process. I just didn't feel like getting up to scan it, but decided I'd better before I got much farther into it. I start by mapping out the nooks and crannies, then start filling in the shadows first, then the more chocolatey parts. I'm simultaneously working out the color (hue), as well as the values (light and dark). One pass of color might focus more on the value, and the next layer might just fill in some flat color.

The parts that are still white are where the caramel is. Its a completely different color, so I'm getting as much of the chocolate established as I can first, then I'll do the caramel.

I can't wait to eat this thing. The smell is driving me crazy! (in a good way)
It has quite a ways to go, but I'll get there.
Oh, its about 8" x 8", so far all Prismacolors, on Fabriano Artistico paper.

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